Banquets…
THE HILLS HOIST | 125PP
Minimum two people | whole table only
HERITAGE COUNTRY ROLL Cultured butter, red gum smoked salt
FRESHLY SHUCKED OYSTER (1PP) Chive mignonette
HEIRLOOM BEETROOT Macadamia cheese, pecan & wattle seed granola, rocket pesto
QLD SPANNER CRAB creme fraiche, finger lime, toasted brioche
GRILLED WAGYU SKEWER Korean marinated wagyu, horseradish, yolk
RAW SPENCER GULF KINGFISH Green gazpacho, candied jalapenos, lemon myrtle oil
DIAMANTINA BLACK ONYX SIRLOIN | MB+3 Fire grilled, smoked salt
SKIN ON FRIES Black garlic aioli, rosemary salt
MIXED GREEN SALAD Pickled shallots, sherry vinegar dressing
STRAWBERRY GRANITA Compressed watermelon, verjus, mint
BREEZEBLOCK BANQUET | 160PP
Minimum two people | whole table only
HERITAGE COUNTRY ROLL Cultured butter, red gum, smoked salt
FRESHLY SHUCKED OYSTER (1PP) Chive mignonette
YELLOW FIN TUNA TARTLET Avocado mousse, burnt orange ponzu
SEARED HOKKAIDO SCALLOPS Celeriac puree, hazelnut, pancetta, apple
RAW WAGYU Potato pave, creme fraiche, caviar
ORA KING SALMON Romesco sauce, confit tomato
SANCHOKU WAGYU RUMP CAP | MB+9 Fire grilled, smoked salt
BUG RISOTTO Saffron, preserved lemon, sea succulents
CHARRED BROCCOLINI Blue cheese ranch, smoked almonds
MALTED CHOCOLATE Chocolate sponge, malted banana, caramel, peanut
IRONBARK BANQUET | 230PP
Minimum two people | whole table only
HERITAGE COUNTRY ROLL Cultured butter, red gum, smoked salt
FRESHLY SHUCKED OYSTER (1PP) Chive mignonette
CAVIAR BLACK PEARL OSCIETRA GOLD Blinis, crème fraîche & egg
WAGYU TARTARE Smoked anchovy cream, confit yolk, purple potato chip
U6 QLD KING PRAWNS Nduja foam, desert lime powder
TAJIMA WAGYU SIRLOIN MB6-7 Fire grilled, smoked salt
GLACIER 51 TOOTHFISH Asparagus, chicken velouté, black garlic
POTATO TERRINE Béarnaise, bresaola & crispy saltbush
HEIRLOOM TOMATOES Stracciatella, black olive crumb, basil oil
LEMON TART Brown butter sable, creme fraiche, lemon thyme
BANQUET ADD ONS
Add on to any banquet
BOURBON BUTTER BAKED OYSTERS 8.5ea
LOBSTER TAIL | HALF / WHOLE 172 / 344
LIVE MARRON 80
12% weekend surcharge (20% on public holidays).
Please advise wait staff of any dietary requirements or allergies. Needs are catered for to the best of our ability, but the decision to consume a meal is the responsibility of the diner. Nuts, seafood, shellfish, sesame seeds, wheat, flour, eggs, fungi and dairy products are all handled on these premises.