Banquets…
THE HILLS HOIST | 125PP
Minimum two people | whole table only
STILTS BRIOCHE Cultured butter
LIVE OYSTER FROM TANK (1PP) House mignonette
HEIRLOOM BEETROOT Macadamia cheese, pecan & wattle seed granola, rocket pesto
SEARED HOKKAIDO SCALLOPS Cauliflower, truffle, hazelnut
U6 QLD KING PRAWNS (1PP) Nduja butter
MUSHROOM RISOTTO Roasted hazelnuts, peas & pecorino
DIAMANTINA BLACK ONYX SIRLOIN | MB+3 Fire grilled, smoked salt
ROASTED CARROTS Orange labneh, buckwheat za’atar, honey glaze
MIXED GREEN SALAD Pickled shallots, sherry vinegar dressing
THYME HONEY CHEESECAKE Almond & burnt butter dukkah, citrus granita
BREEZEBLOCK BANQUET | 160PP
Minimum two people | whole table only
STILTS BRIOCHECultured butter
LIVE OYSTER FROM TANK (1PP)House mignonette
BAY OF FIRES CHEESE GOUGERE Pickled walnut, black garlic emulsion
LIGHTLY CURED OCEAN TROUT Tasmanian ocean trout, buttermilk, dill oil
WAGYU TARTARE Wagyu beef, fermented capsicum dressing, smoked anchovy cream, yolk
PATAGONIA TOOTHFISH Citrus beurre blanc, creamed leek
SANCHOKU PURE WAGYU RUMP CAP | MB+10 Fire grilled, smoked salt
CHARRED BROCCOLINI Blue cheese ranch dressing
FRENCH FRIES House-made fermented ketchup
COCONUT YOGHURT SORBET Blackcurrant ripple, rumtoph berries, lime snow
IRONBARK BANQUET | 230PP
Minimum two people | whole table only
STILTS BRIOCHE Cultured butter
LIVE OYSTER FROM TANK (1PP) House mignonette
CAVIAR BLACK PEARL OSCIETRA GOLD Blinis, smoked crème fraîche & egg
FIRE GRILLED WAGYU SKEWER Korean marinated wagyu, fresh horseradish, yolk
BAKED K’GARI SPANNER CRAB ROYALE Corn, miso, oscietra caviar
ORA KING SALMON Marinated squash, confit tomato, romesco sauce
TAJIMA WAGYU SIRLOIN MB6-7 Fire grilled, smoked salt
POTATO TERRINE Béarnaise, bresaola & crispy saltbush
HEIRLOOM TOMATOES Stracciatella, black olive crumb, basil oil
MOLTEN VALRHONA Chocolate fondant, smoked milk ice cream, wattle seed caramel
BANQUET ADD ONS
Add on to any banquet
BOURBON BUTTER BAKED OYSTERS 8.5ea
LOBSTER TAIL | HALF / WHOLE 172 / 344
LIVE MARRON 80
10% weekend surcharge (20% on public holidays). Card payment surcharge applies.
Please advise wait staff of any dietary requirements or allergies. Needs are catered for to the best of our ability, but the decision to consume a meal is the responsibility of the diner. Nuts, seafood, shellfish, sesame seeds, wheat, flour, eggs, fungi and dairy products are all handled on these premises.