Banquets…
THE HILLS HOIST | 125PP
Minimum two people | whole table only
STILTS BRIOCHE Cultured butter
LIVE OYSTER FROM TANK (1PP) House mignonette
YUZU LEBANESE CUCUMBER Macadamia cheese & dill oil
PAN-SEARED SCALLOPS Morcilla, corn purée, charred leeks, charred sweet corn
U6 QLD KING PRAWNS (1PP) Cooked over grill, nduja butter
MORETON BAY BUG RISOTTO Velvety prawn bisque
SIRLOIN | MB4+ Portoro Pure Black Angus 240 Days Grain Fed
ROASTED CARROTS Orange labneh, buckwheat, honey glaze
MIXED GREEN SALAD Pickled shallots, sherry vinegar dressing
DARK CHOCOLATE MOUSSE Rumtopf, brown butter solids, tonka bean snow
BREEZEBLOCK BANQUET | 160PP
Minimum two people | whole table only
STILTS BRIOCHE Cultured butter
LIVE OYSTER FROM TANK (1PP) House mignonette
CONFIT BEETROOT Macadamia cheese, beetroot crackers
STILTS OCEAN TROUT Cured ocean trout, rice crisps, buttermilk, dill oil
WAGYU TARTARE Wagyu beef, fermented capsicum dressing, smoked anchovy cream, yolk
PATAGONIA TOOTHFISH Citrus beurre blanc,fennel & leek compote
RIB FILLET | MB4+ Little Joe 100% Grass Fed
CHARRED CABBAGE House miso, honey butter, cashew nuts
FRENCH FRIES House-made fermented ketchup
QUEENSLAND STRAWBERRIES Pistachio sponge, basil & buttermilk ice cream
IRONBARK BANQUET | 230PP
Minimum two people | whole table only
STILTS BRIOCHE Cultured butter
LIVE OYSTER FROM TANK (1PP) House mignonette
BOURBON BAKED OYSTER (1PP)
CAVIAR Black Pearl Oscietra Gold
Blinis, smoked crème fraîche & egg
K’GARI SPANNER CRAB Rock melon sorbet, pickled daikon, prosciutto chip
WAGYU TARTARE Wagyu beef, fermented capsicum dressing, smoked anchovy cream, yolk
PAN SEARED DUCK BREAST Duck croquette, carrot & cardamom purée, red wine poached pear
WAGYU RUMP CAP | MB9 Sir Harry, Pure Bred 430 Days Grain & Citrus Fed
CHARRED SHISHITO PEPPERS Toum, Stilts spice mix
POTATO TERRINE Béarnaise, bresaola & crispy saltbush
CHEESECAKE Cookies and cream, salted caramel, charcoal burnt meringue
BANQUET ADD ONS
Add on to any banquet
BOURBON BUTTER BAKED OYSTERS 8ea
LOBSTER TAIL | HALF / WHOLE 150 / 300
LIVE MARRON 80
10% weekend surcharge (20% on public holidays). Card payment surcharge applies.
Please advise wait staff of any dietary requirements or allergies. Needs are catered for to the best of our ability, but the decision to consume a meal is the responsibility of the diner. Nuts, seafood, shellfish, sesame seeds, wheat, flour, eggs, fungi and dairy products are all handled on these premises.