Banquets…

THE HILLS HOIST | 125PP

Minimum two people | whole table only

STILTS BRIOCHE Cultured butter

LIVE OYSTER FROM TANK (1PP) House mignonette

YUZU LEBANESE CUCUMBER Macadamia cheese & dill oil

PAN-SEARED CANADIAN SCALLOPS Morcilla, corn purée, crispy leeks

U6 QLD KING PRAWNS (1PP) Cooked over grill, nduja butter

MORETON BAY BUG RISOTTO Velvety bisque

SIRLOIN | MB4+ PORTORO PURE BLACK ANGUS 240 Days Grain Fed

BURNT BABY CARROTS Smoked cream & buckwheat

MIXED GREEN SALAD Pickled vegetables, sherry vinegar dressing

DARK CHOCOLATE MOUSSE Rumtopf, brown butter solids, tonka bean snow

BREEZEBLOCK BANQUET | 160PP

Minimum two people | whole table only

STILTS BRIOCHE Cultured butter

LIVE OYSTER FROM TANK (1PP) House mignonette

CONFIT BEETROOT Macadamia cheese, beetroot crackers

STILTS OCEAN TROUT Cured ocean trout, rice crisps, buttermilk, dill oil

WAGYU TARTARE Wagyu beef, fermented capsicum dressing, smoked anchovy cream, yolk

PATAGONIA TOOTHFISH Citrus beurre blanc, fennel & leek compote

RIB FILLET | MB4+ Little Joe 100% Grass Fed

CHARRED CABBAGE House miso, honey butter, cashew nuts

FRENCH FRIES House-made fermented ketchup

YUZU CURD Milk crumb, charcoal cream

IRONBARK BANQUET | 230PP

Minimum two people | whole table only

STILTS BRIOCHE Cultured butter

CAVIAR THREE WAYS Black Pearl Oscietra Gold
Blinis with crème fraîche
Beef tartlet
Organic pea purée tartlet

MARINATED TUNA & AVOCADO MOUSSE TARTLETS Tuna and avocado mousse, crisp tart shell

WAGYU BEEF SKEWER BITES Korean marinated full blood Wagyu skewer, yolk, beef jus

WAGYU RIB FILLET | 6+ IMPERIAL BLOSSOM Pure Bred 400 Days Grain Fed

LIVE MORETON BAY BUG Served with Yuzu glaze

STILTS CAESAR Burnt cos, anchovies, croutons, cured egg, beef bacon, parmesan

WAGYU FAT POTATOES Garlic & parsley gremolata, ricotta salata

CHEESECAKE Cookies and cream, salted caramel, charcoal burnt meringue

BANQUET ADD ONS

Add on to any banquet

BOURBON BUTTER BAKED OYSTERS 8ea

CHARCOAL LOBSTER TAIL | HALF / WHOLE 150 / 300

WHOLE BUG MP

10% weekend surcharge (20% on public holidays). Card payment surcharge applies.
Please advise wait staff of any dietary requirements or allergies. Needs are catered for to the best of our ability, but the decision to consume a meal is the responsibility of the diner. Nuts, seafood, shellfish, sesame seeds, wheat, flour, eggs, fungi and dairy products are all handled on these premises.