Magnum Opus at Stilts
A Celebration of wine.
Each week at Stilts we present Magnum Opus — a weekly ritual celebrating the art of exceptional wine, poured exclusively from magnum (1.5L) bottles. Named after the term denoting an artist’s greatest work, this series honours the craft of winemaking at its most expressive and refined. With twice the volume and half the oxygen exposure, Magnums allow wine to age more gracefully, preserve its integrity, and often reveal more nuance and complexity.
Each week features a new wine, carefully chosen and served by the glass or bottle, straight from the magnum.
Explore our upcoming Magnum Opus features
Available every week | All day | Price upon request
23RD–29TH JUNE
2020 Guigal Crozes Hermitage from Rhone Valley, France
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30TH JUNE–6TH JULY
2016 Yalumba The Menzies Cabernet Sauvignon from Barossa Valley, South Australia
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7TH–13TH JULY
2021 Bruno Rocca Nebbiolo Langhe Fralu from Piedmont, Italy
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14TH–20TH JULY
2023 Yangarra King's Wood Shiraz from McLaren Vale, South Australia
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21ST–27TH JULY
2020 FROMM Pinot Noir from Marlborough, New Zealand
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28TH–3RD AUGUST
2021 Rocche Costamagna Langhe Nebbiolo from Piedmont, Italy
10% weekend surcharge (20% on public holidays). Card payment surcharge applies.
Please advise wait staff of any dietary requirements or allergies. Needs are catered for to the best of our ability, but the decision to consume a meal is the responsibility of the diner. Nuts, seafood, shellfish, sesame seeds, wheat, flour, eggs, fungi and dairy products are all handled on these premises.