Magnum Opus at Stilts
A Celebration of wine.
Each Friday at Stilts we present Magnum Opus — a weekly ritual celebrating the art of exceptional wine, poured exclusively from magnum (1.5L) bottles. Named after the term denoting an artist’s greatest work, this series honours the craft of winemaking at its most expressive and refined. With twice the volume and half the oxygen exposure, Magnums allow wine to age more gracefully, preserve its integrity, and often reveal more nuance and complexity.
Each week features a new wine, carefully chosen and served by the glass or bottle, straight from the magnum.
Explore our upcoming Magnum Opus features
Available every Friday | All day | Price upon request
FRIDAY 30TH MAY
2022 Nanny Goat Super Nanny Pinot Noir from Central Otago, New Zealand
—
FRIDAY 6TH JUNE
2021 Isole e Olena Chianti Classico from Tuscany, Italy
—
FRIDAY 13TH JUNE
2022 Shaw + Smith Shiraz from Adelaide Hills, South Australia
—
FRIDAY 20TH JUNE
2020 Guigal Crozes Hermitage from Rhone Valley, France
—
FRIDAY 27TH JUNE
2016 Yalumba The Menzies Cabernet Sauvignon from Barossa Valley, South Australia
10% weekend surcharge (20% on public holidays). Card payment surcharge applies.
Please advise wait staff of any dietary requirements or allergies. Needs are catered for to the best of our ability, but the decision to consume a meal is the responsibility of the diner. Nuts, seafood, shellfish, sesame seeds, wheat, flour, eggs, fungi and dairy products are all handled on these premises.